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Alba Restaurant, 1486 Hancock St., Quincy, Mass., 61 DetailsД®xecutive Chef & Co-Owner Jody Adams is proud to launch TRADE Secrets Cooking Classes. to 1 a.m., except in December when it opens for lunch at noon Monday through Friday. The menu is being prepared by former Legal Harborside executive chef Keith Andersen and the team behind Alba.ДЄlba is open daily from 4 p.m. Expect communal dining, craft cocktails, Italian salumi, a raw bar featuring local oysters, pastas made in-house each day from freshly milled flour and traditional cicchetti, small plates served in the famed bacari of Venice. Zef, a large, ambitious Venetian-style bacaro, will offer one of Greater BostonвЂ™s most progressive dining concepts amid a lively casual environment. Zef will be one of nine new restaurants slated to open in the weeks ahead in the heart of Historic Quincy Center. Keka is also on the verge of opening Zef Cicchetti & Raw Bar, right next door to Alba at 1472 Hancock Street. It hosts private parties every night of December in its upstairs Madison Room, while offering fresh seafood and steakhouse classics in its packed dining room and bar seven nights a week. вЂњWe want to continue to do our part to ensure the safety of the community here during the most celebratory time of the year.вЂќДЄlba has been a fine-dining landmark in the heart of rapidly developing Quincy Center for 15 years (in fact its 15th anniversary was on Dec. вЂњThe program was a great success last year,вЂќ said Keka. Morrissey and Quincy Police Chief Paul Keenan.

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вЂњOur guests can ask any server or host and we'll make sure they have safe and free transportation home, on us.вЂќДЄlba introduced the program last year, with an assist from local law enforcement officials, including Norfolk District Attorney Michael W. вЂњThis is our way to give back to our loyal guests during the holidays, while ensuring that everyone who visits Alba can celebrate the season in an environment of safety,вЂќ said Alba owner Leo Keka. There is also a bruschetta selection, a number of pizzette, and a few different crudo, alongside other raw bar offerings, salumi, and cheeses.Downtown Quincy fine-dining landmark Alba Restaurant is, for the second year in a row, going the extra mile to ensure all its guests celebrate safely this holiday season.ДЄlba has re-introduced its popular holiday transportation program in which the restaurant will pay for guests' Uber or taxi rides home if they've enjoyed the spirits of the season a little too much here in the month of December. Make a meal with dishes like grilled octopus with a fregola salad lamb garganelli Hampshire pork osso bucco and more. Before joining Alba and Zef, Andersen cooked at Legal Harborside, Franklin Southie, Craigie on Main, and Troquet, Eater Boston reports.ДЄt Zef, AndersenвЂ™s menu begins with cicchetti like salt cod fritters with soppressata aioli marinated olives and pepperoncini stuffed with with lamb sausage and vialone rice.

The newest Quincy Center restaurant-sorry, Fuji, you only had that title for a day-is the latest from Leo Keka, owner of the Mediterranean steakhouse, Alba, next door, and executive chef Keith Andersen. Now, Quincy Center has its own casual bacaro: Zef Cicchetti & Raw Bar debuted this week on the same, blossoming block as Fuji at West of Chestnut, KKatieвЂ™s Burger Bar, and more. Photo via Alba Quincy on FacebookД«ite-sized, Italian-inspired bar snacks called cicchetti are a keystone of SRV, one of BostonвЂ™s buzziest new restaurants.

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